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Herb Buttered Pork Chops & Potatoes Au Gratin
BERNIERICC13Ingredients
2Hours
400Calories
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Description
This recipe is a combination of things I had wanted to try out...some nice seared chops along with some scalloped potatoes. It goes well with a salad or any greens!
Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, red, sliced)
- 1 1/2 tsp. sea salt (himalayan)
- 1/2 tsp. white pepper
- 14.5 oz. chicken broth low sodium
- 3 Tbsp. butter (unsalted)
- 3 Tbsp. all-purpose flour
- 6 pork chops (bone in, 3/4 in thick)
- 2 Tbsp. canola oil
- pepper
- 1/4 cup butter (softened)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. honey mustard
- 1 tsp. chopped fresh sage
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Directions
- FOR HERBED BUTTER (optional): Stir together softened 1/4 cup butter with 1/4 cup chopped fresh parsley, 2 tablespoons honey mustard and 1 teaspoon chopped fresh sage. Mix well. Refrigerate until pork chops are ready to be served.
- In a small pan, melt 3 tablespoons of butter, whisk in flour measurement, salt and pepper measurements, all until smooth. Add chicken broth. Bring to a boil, continuing to stir until it thickens. Remove and set aside.
- In a hot skillet or cast iron griddle, brown pork chops on each side in oil. You may sprinkler with salt & pepper or additional seasoning to your preference.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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