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Herb Butter "Coins" for Roasted Chicken
PERRY'S PLATE7Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (room temperature)
- 1 shallot (chopped small)
- 3 cloves garlic (minced)
- 1 lemon (about 2 teaspoons)
- 4 Tbsp. fresh herbs (I used mostly fresh sage and 1/2 tsp dried thyme)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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