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9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (boneless skinelss)
- salt
- pepper
- 1 lb. asparagus (ends trimmed)
- 1 lemon (thinly sliced,, plus additional wedges for garnish)
- 1/2 cup butter (at room temperature)
- 3 tsp. italian seasoning
- 3 tsp. minced garlic
- fresh thyme (or parsley, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol125mg42% |
Sodium430mg18% |
Potassium750mg21% |
Protein26g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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