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Herb Butter Roasted Chicken with Shiitake Mushroom Sauce
COOKING CHAT19Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter (brought to room temperature)
- 2 cloves garlic (minced)
- 3 sprigs thyme (chopped, about 1 tsp thyme leaves)
- salt
- pepper
- chicken
- 1 whole chicken (between 4 to 5 lbs, giblet removed)
- 4 garlic cloves (smashed)
- 2 sprigs thyme
- 1/2 lemon (cut into half again)
- 2 cups shiitake mushrooms (thinly sliced)
- 2 Tbsp. olive oil
- 2 butter
- 2 shallots (minced)
- 1/3 cup red wine
- 1 Tbsp. fresh parsley (chopped, optional)
- 1/2 thyme leaves (chopped)
- 1/4 cup cream
- fresh ground pepper to taste (fresh, to taste)
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