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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose gluten free flour (high-quality)
- 1 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. cream of tartar
- 1 1/2 tsp. kosher salt
- 5 Tbsp. whey powder (I use Niblack - I get it at Whole Foods)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3 Tbsp. light brown sugar (packed)
- 2 tsp. apple cider vinegar
- 2 large egg whites (extra-, at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 6 oz. gluten-free beer (choice)
- 5 Tbsp. fresh oregano leaves (minced)
- 1 unsalted butter (extra tablespoon, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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