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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders (get the freshest chicken, I usually get organic or at least hormone-free, vegetarian fed chicken)
- 9 sprigs herb (dried, or fresh Winter Savory, use less if fresh)
- 1/4 cup Italian parsley (fresh, washed, chopped, plus more for serving)
- 1/2 cup olive oil (the more oil you use, the more juice you will have for serving)
- 2 Tbsp. balsamic vinegar (I use the best quality I can find and afford, from Modena, Italy)
- 1 tsp. kosher salt (or amount to taste)
- 1/2 tsp. ground pepper (fresh, medley or amount to taste)
- 1 tsp. minced garlic (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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