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Ingredients
US|METRIC
4 SERVINGS
- 1 beef rib roast (small end, 4 to 6 lb)
- 2 tsp. dried basil leaves
- 2 tsp. dried thyme leaves
- 1 tsp. salt (coarse, kosher or sea)
- 1 tsp. garlic powder
- 1/4 tsp. coarse ground black pepper
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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