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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cardamom
- 12 eggs
- 2 tsp. baking powder
- 50 grams plain flour
- 2 garlic cloves (crushed)
- 1 cup flat leaf parsley leaves (chopped)
- 1 cup coriander leaves (chopped)
- 1/2 cup dill leaf (chopped)
- 5 spring onions (finely chopped)
- 4 Tbsp. ghee (melted)
- 250 grams Bulgarian feta (*, broken into large pieces, plus extra, to serve)
- natural yoghurt
- tarragon sprigs
- nigella seeds
- radishes
- mint sprigs
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol700mg233% |
Sodium1220mg51% |
Potassium580mg17% |
Protein33g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A60% |
Vitamin C50% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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