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Ingredients
US|METRIC
4 SERVINGS
- 812 mL water (32ºC)
- 250 grams sourdough (100% hydration)
- 500 grams spelt flour
- 500 grams whole wheat flour (organic)
- 200 grams white bread flour
- 17 grams gluten (powder)
- 10 grams malt powder (barley)
- 50 grams hemp seeds
- 15 grams salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1890mg79% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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