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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale
- 1 avocado (pitted, peeled, and halved)
- 1/2 avocado (chopped into bite-size cubes)
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1/3 cup hemp seeds
- 1 pt. cherry tomatoes (halved)
- 1 tsp. kelp granules
- 1/4 tsp. cayenne pepper (or more to taste)
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