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Ingredients
US|METRIC
6 SERVINGS
- rotisserie chicken (leftovers)
- water (enough to almost cover chicken bones)
- 32 oz. chicken broth
- 1 onion (medium, chopped)
- 3 carrots (peeled, chopped)
- 2 stalks celery (chopped)
- 3 bay leaves
- 2 tsp. italian seasoning
- 2 tsp. garlic powder
- sea salt
- pepper
- noodles (or rice, boiled separately, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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