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Hell’s Kitchen Lobster Risotto
THE LATE IN LIFE CHEF21Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lobster
- 1 onion (peeled)
- 1 carrot
- 1 rib celery
- 8 oz. crushed tomatoes
- 4 peppercorns
- 1 bay leaf
- 1 1/2 cups arborio rice
- 1 Tbsp. minced shallots
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup white wine
- 3 cups lobster stock
- lobster meat (Diced)
- 2 Tbsp. butter
- 2 Tbsp. mascarpone cheese
- 1 lemon
- salt
- pepper
- 2 Tbsp. fresh chives (minced)
- cheese (Shaved parmigiano, for garish)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium810mg34% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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