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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup plain dry bread crumbs
- 1/2 tsp. coarsely ground black pepper
- 2 cans tuna, drained and flaked (6-1/2 oz. ea.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. dijon style mustard
- 2 Tbsp. vegetable oil
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Directions
- In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
- In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*. *Roasted Red Pepper Sauce: In blender or food processor, process 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/3 cup roasted red peppers, 1 clove garlic, 1 tablespoon lemon juice and pinch ground red pepper (optional) until smooth. Chill, if desired.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium400mg17% |
Potassium140mg4% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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