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Ingredients
US|METRIC
6 SERVINGS
- 2 cans tuna, drained and flaked (6-1/2 oz. ea.)
- 1/2 cup plain dry bread crumbs
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. chipotle peppers in adobo sauce (finely chopped)
- 1 Tbsp. lime juice
- 2 Tbsp. vegetable oil
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Directions
- In medium bowl, combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.
- *Chipotle Lime Sauce: In small bowl, combine 1 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup finely chopped green onions 3 tablespoons finely chopped fresh cilantro, 2 tablespoons lime juice and 1 teaspoon ground chipotle chile pepper. Chill, if desired.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium920mg38% |
Potassium140mg4% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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