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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. unsalted butter
- 1 onion (medium-size, cut into 1/4-inch cubes)
- 4 cups water
- 2 russet potatoes (medium-size, peeled and cut into 1/4-inch cubes)
- 3 lb. haddock (skinned fresh, cut into 1 1/2-inch chunks)
- 2 cups heavy cream
- 2 tsp. kosher salt
- 1/4 tsp. white pepper
- 1/4 tsp. dried dill
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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