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Heirloom tomato, Beet & Burrata salad w/ Basil oil
FEASTING AT HOME17Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- heirloom tomato
- beet
- salad
- 2 lb. tomatoes (heirloom or summer)
- 1 1/2 lb. beets (cooked, skins removed)
- 2 burrata cheese (balls of)
- 2 cups arugula (or mizuna)
- salt (pinch flaked)
- 1/4 tsp. cracked pepper
- 2 tsp. olive oil
- 2 tsp. balsamic vinegar
- 1/2 cup basil (ribbons)
- balsamic syrup (Drizzle, optional)
- oil (Basil, optional)
- 4 cups basil (Packed, or sub 1 Cup Italian Parsley small stems OK)
- 1 cup olive oil
- 1 pinch salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1350mg39% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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