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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Heirloom tomatoes (assorted, : black, brandywine, zebra and golden nugget - you want a variety of color and shapes)
- 2 peaches (ripe, halved, pitted and sliced)
- 1/2 white onion (medium, diced)
- olive oil (fruity, to drizzle)
- salt
- pepper
- 6 basil leaves (large, torn)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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