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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups wheat flour (California heirloom)
- 1/2 tsp. salt
- 3/4 cup water
- 8 oz. all purpose flour
- 1 tsp. salt
- 2 1/2 Tbsp. unsalted butter (softened)
- 1/4 cup warm water
- 3 Tbsp. heavy cream (warm)
- 1 packet active dry yeast
- 2 1/2 Tbsp. turbinado sugar
- 1 large egg (local/free-range)
- flour (extra, or water for adjustments)
- 1 Tbsp. milk (or 1 egg white or whole egg beaten with 1 tablespoon water)
- sea salt (Himalaya Pink)
- pink peppercorns (Fresh ground)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium1110mg46% |
Potassium350mg10% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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