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Heirloom Tomato, Peach and Burrata Summer Plate
SPOON FORK BACON9Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Heirloom tomatoes (large, cut into wedges, about 8 pieces each)
- 1 peach (ripe, pitted and cut into wedges, about 8 pieces)
- 1 burrata (large ball)
- 3 oz. prosciutto (very thinly sliced, 5 to 6 strips)
- fresh oregano leaves
- fresh basil leaves
- extra virgin olive oil (for drizzling)
- sea salt flakes (for sprinkling)
- cracked black pepper (fresh)
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