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Heirloom Tomato, Nectarine & Burrata Caprese Salad With Pistachio Pesto.
KALE AND CARAMEL11Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Heirloom tomatoes (small-medium, washed, stems trimmed, and sliced)
- 2 nectarines (ripe, washed and sliced)
- 1/2 cup olive oil
- 1 tsp. red wine vinegar
- 2 fresh lemon juice (squeezes)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup pistachio nuts (shelled roasted unsalted)
- 1/2 tsp. sea salt
- 8 oz. burrata cheese (or fresh mozzarella)
- flaky sea salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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