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Heirloom Tomato, Ham and Fontina Frittata
WILLIAMS-SONOMA10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 eggs
- 1/3 cup parmigiano reggiano cheese (grated)
- kosher salt
- freshly ground pepper
- 5 oz. fontina cheese (Italian, cut into 1/2-inch cubes)
- 1 Tbsp. olive oil
- 1 red onion (diced)
- 5 oz. ham steak (cut into 1/2-inch cubes)
- 12 oz. heirloom tomatoes (assorted, cut into slices 1/2 inch thick)
- 1 1/2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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