Heirloom Tomato, Cucumber and Celery Salad Recipe | Yummly

Heirloom Tomato, Cucumber and Celery Salad

WILLIAMS-SONOMA
11Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 6 heirloom tomatoes (such as Cherokee Purple or Brandywine)
  • 4 anchovies
  • 4 Equal
  • fleur de sel (to taste)
  • 2 cucumbers (Armenian, cut into 1/4-inch, 6-mm half-moons)
  • 1 celery (heart of, cut into 1/4-inch, 6-mm slices)
  • 1 tablespoon shallot (finely diced)
  • 1/2 cup extra-virgin olive oil (4 fl. oz./125 ml)
  • 1/4 cup red wine vinegar (2 fl. oz./60 ml top-quality)
  • 1 teaspoon dried oregano
  • celery (Leaves from a heart of, for garnish)
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    NutritionView More

    180Calories
    Sodium6% DV140mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium140mg6%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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