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Heirloom Tomato, Cucumber and Celery Salad
WILLIAMS SONOMA - TASTE11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 heirloom tomatoes (such as Cherokee Purple or Brandywine)
- 4 anchovies
- 4 Equal
- fleur de sel (to taste)
- 2 cucumbers (Armenian, cut into 1/4-inch, 6-mm half-moons)
- 1 celery (heart of, cut into 1/4-inch, 6-mm slices)
- 1 Tbsp. shallot (finely diced)
- 1/2 cup extra-virgin olive oil (4 fl. oz./125 ml)
- 1/4 cup red wine vinegar (2 fl. oz./60 ml top-quality)
- 1 tsp. dried oregano
- celery (Leaves from a heart of, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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