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Heirloom Tomato and Garlic Scape Pesto Tart
FARM FRESH FEASTS6Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium, sliced into wedges and drained briefly on a cutting board)
- 2 Tbsp. italian blend cheese (shredded, divided)
- 14 ciliegine ("cherry size", marinated mozzarella balls, plus more for snacking while you cook)
- 2/3 cup garlic scape pesto (or plain basil pesto)
- 1/4 cup mayonnaise
- grated Parmesan (optional--, to shake over top of the tart before baking)
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