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Heirloom Tomato & Basil Pizza
THE CHEF NEXT DOOR MICHIGAN10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (purchased, thawed, or homemade dough)
- 1 Tbsp. cornmeal
- 3 tsp. extra-virgin olive oil (divided)
- 1 cup shredded mozzarella
- 2 heirloom tomatoes (sliced)
- 1/4 cup grated Parmesan
- 6 fresh basil leaves (plus extra for garnish)
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- red pepper flakes (for garnish, if desired, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol30mg10% |
| Sodium810mg34% |
| Potassium290mg8% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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