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Heirloom Tomato Salad with Shallot Vinaigrette
COOKING WITH PAULA DEEN9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 1/4 cup sherry vinegar
- 2 Tbsp. shallot (minced)
- 3/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 5 heirloom tomatoes (large assorted, sliced 1/2 inch thick)
- 1 cup English cucumber (thinly sliced)
- 1/4 cup tarragon leaves (fresh)
- ricotta salata cheese (Shaved)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium270mg8% |
Protein1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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