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Heirloom Tomato Salad with Herb Oil and Burrata
THE LITTLE FERRARO KITCHEN9Ingredients
10Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh herbs (we used a mix of basil and mint, but I've made this with cilantro and parsley too!)
- 2 garlic cloves (roughly chopped)
- 1 lemon (zested and juiced)
- 1/4 cup olive oil (or more or less depending on desired consistency)
- salt
- pepper
- heirloom tomatoes (Various, cut in half or quarters)
- 12 oz. burrata cheese
- fresh basil (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium230mg7% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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