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Heirloom Tomato Salad with Capers and Feta – GF and Vegan
A MEAL IN MIND9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Heirloom tomatoes
- 1 1/2 tsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 2 tsp. capers
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme, optional)
- 1 tsp. fresh basil (chopped, or 1/2 teaspoon dried basil, optional or chives)
- 1/4 tsp. sea salt (or to taste)
- black pepper (freshly ground, to taste)
- feta (about 1 ounce, broken into chunks)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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