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Heirloom Tomato Salad + Olive Bagna Cauda
THE SIMPLE VEGANISTA12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 heirloom tomatoes (medium, any color, sliced into wedges)
- 1/2 cup heirloom tomatoes (grape, sliced in halve)
- 1 cup chickpeas (cooked)
- 2 endive (sliced, arugula would be great too)
- lemon wedges (for serving)
- 1/4 cup olive oil (good)
- 1/4 cup black olives (and/or capers, I used a mix, pitted and minced, or diced)
- 3 cloves garlic (minced)
- 1 pinch red pepper flakes (optional)
- 1/2 lemon
- salt
- cracked pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium2320mg66% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber26g104% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C200% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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