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Heirloom Tomato Salad With Bocconcini And Basil
FOOD AND STYLE9Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heirloom tomatoes (medium red, – cut in 1/4″ slices)
- 1 heirloom tomato (medium yellow or orange, – cut in 1/4″ slices)
- 1 heirloom tomato (medium green, – cut in 1/4″ slices)
- 1 cup heirloom cherry tomatoes (mixed, or husk tomatoes)
- 1 lb. bocconcini (baby mozzarella balls – drained on paper towels)
- extra-virgin olive oil
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- 1/2 cup basil leaves (small)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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