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20Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond meal (/flour, I use this brand)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh basil (minced)
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 1/3 cup olive oil
- 1 Tbsp. water
- 1 cup raw cashews (soaked in warm water for 30 minutes)
- 2 cloves garlic (minced)
- 3 Tbsp. fresh lemon juice
- 1/4 cup fresh basil (diced)
- 2 Tbsp. fresh parsley (diced)
- 1/4 cup water (+ additional to thin if necessary)
- 1/2 tsp. salt
- 2 heirloom tomatoes (medium sized, sliced into 1/4 inch thick slices)
- 1/2 cup cherry tomatoes (sliced in half)
- olive oil (for drizzling)
- pepper
- salt
- fresh basil (roughly chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen B. 5 years ago
Perfect I just added a little chilli to the cashew filling and a little eggplant to the topping, thank you!!
Jennilee 8 years ago
We ran out of cashews and substituted 1/2 c almonds and 1/2 c walnuts and turned out amazing! Also added 2 extra cloves of garlic to the herb filling since I'm obsessed with garlic. It was absolutely delicious. Can't wait to make another one when we get our next big batch of tomatoes from the garden.