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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Heirloom tomatoes (vertically quartered, try mixing different kinds, including green or cherry tomatoes in your batch!)
- 4 cloves garlic (sliced)
- 1/2 cup fresh herbs (chopped, I like to use lemon basil and oregano)
- 1 Tbsp. sea salt
- 1 cup water (purified)
- 1 Tbsp. fresh lemon juice (optional)
- 1/3 cup apple cider vinegar (optional only for speed pickles. Do not use if fermenting.)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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