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Heirloom Tomato Pasta Salad with Ricotta Salata Cream Sauce {#RecipeRedux}
EATS WELL WITH OTHERS7Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (I used radiatore)
- 3 lb. Heirloom tomatoes (mixed, chopped)
- 1 clove garlic
- 4 oz. crumbled ricotta salata
- 8 oz. silken tofu (reduced fat)
- 1/2 cup fresh basil (thinly sliced)
- 1 can black olives (drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium25mg1% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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