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Heirloom Tomato Panzanella Salad
ABERDEEN'S KITCHEN9Ingredients
15Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sourdough baguette (rustic, cut into cubes)
- 1 1/2 lb. heirloom tomatoes (large, in varying colors, cut into bite sized chunks)
- 1/2 lb. heirloom cherry tomatoes (halved)
- 1 cucumber (seeds removed, quartered and sliced)
- 1/2 purple onion (thinly sliced)
- 1 bunch basil (cut chiffonade)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 pinch salt (and black pepper)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1390mg58% |
Potassium930mg27% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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