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Heirloom Tomato Lobster Salad Recipe with Buttermilk Dill Dressing
LE PETIT EATS17Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup buttermilk
- 2 Tbsp. Greek yogurt
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 2 Tbsp. fresh dill (chopped)
- salt
- pepper
- 4 lobster tails
- 1 lb. Heirloom tomatoes (various colors and sizes, sliced into wedges or halves depending on their size)
- 1 beet (peeled and thinly sliced)
- 1 Persian cucumber (thinly sliced)
- 1 avocado (thinly sliced)
- fresh dill (for garnish, optional)
- salt
- pepper
- lemon wedges (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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