Heirloom Tomato Gazpacho Recipe | Yummly

Heirloom Tomato Gazpacho

FOOD FIDELITY
13Ingredients
10Minutes
530Calories
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Ingredients

US|METRIC
  • 4 tomatoes (large very ripe, cored and cut into rough chunks)
  • 1 cucumber (medium, peeled, seeded, and cut into rough chunks)
  • 1 red onion (medium, peeled and cut into rough chunks)
  • 1 bell pepper (medium, color of your choice, cored, seeded, and cut into rough chunks)
  • 2 cloves garlic (peeled and smashed)
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 slices crusts (bread, removed torn into rough 1-inch pieces)
  • 1 cup extra virgin olive oil (plus more for serving)
  • 2 tablespoons sherry vinegar (plus more for serving)
  • amaranth
  • parsley
  • amaranth
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    NutritionView More

    530Calories
    Sodium38% DV910mg
    Fat83% DV54g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories530Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C80%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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