Heirloom Tomato Gazpacho Recipe | Yummly

Heirloom Tomato Gazpacho

THE EVERYDAY MOM LIFE
16Ingredients
100Minutes
240Calories
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Ingredients

US|METRIC
  • 4 Heirloom tomatoes (– 2 very large funny-looking redish/pink ones and 2 medium redish ones. I don’t recommend using the small, circular yellow ones that I have in one of the photographs. I don’t think they produce the best flavor.)
  • 1 English cucumber (large, peel on)
  • 1 orange pepper (or yellow)
  • 1/2 red onion (a medium-sized)
  • 2 medium carrots (– make sure these aren’t too large.)
  • 1 1/2 teaspoons salt
  • 2 teaspoons garlic (pureed)
  • 1/2 cup olive oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon lemon juice
  • 1 cup water
  • chives
  • parsley
  • cilantro
  • cream
  • pine nuts
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    NutritionView More

    240Calories
    Sodium26% DV620mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C80%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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