Heirloom Tomato Galette + Lemon Balm Almond Pesto & Chevre

LOCAL MILK
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 113 grams butter (cold, cut into pieces)
  • 125 grams flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cold water
  • 1/2 cup lemon balm (packed)
  • 1/2 cup basil (packed)
  • 1 1/2 tablespoons almonds (chopped)
  • 1 clove garlic
  • 1/4 cup grated Parmesan cheese (+ 2 tablespoons for sprinkling)
  • 1/4 teaspoon sherry vinegar
  • 1/4 cup olive oil
  • 3/4 pound heirloom tomatoes (assorted, sliced 1/4" thick)
  • 1/2 cup crumbled goat cheese
  • 1 shallot (thinly sliced on a mandolin or ceramic slicer)
  • 1 egg (beaten with a fork, for brushing)
  • pepper
  • flaky sea salt
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