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Heirloom Tomato Cornbread with Cheddar Cheese
ADVENTURES IN COOKING11Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 heirloom tomatoes (Small, cut into 1/4 inch thick slices)
- 3/4 cup corn kernels (Cooked)
- 1 cup corn meal
- 3/4 cup sour cream
- 3/4 cup sharp cheddar cheese (shredded)
- 2/3 cup milk
- 1/2 cup flour
- 1/4 cup sugar
- 6 Tbsp. butter (melted)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1110mg46% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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