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Jake Young: "Perfect tomato casserole recipe. Heirlooms are my…" Read More
10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 Tbsp. butter (plus more to butter your baking dish)
- 1 cup bread (finely diced, ciabatta, sourdough, rosemary loaf, olive loaf, rye, gluten-free, whatever you like!)
- 2 green bell peppers (finely diced)
- 1/2 yellow onion (finely diced)
- 4 Heirloom tomatoes (large, I like alternating colors!)
- 3 cups mozzarella cheese (shredded)
- Parmesan cheese (as desired)
- salt
- pepper
- 1/4 cup basil (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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