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Heirloom Carrots with Fresh Thyme Butter
SISTER SPICE KITCHEN6Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. heirloom carrots
- water
- 1 1/2 Tbsp. butter
- 2 tsp. fresh thyme leaves (chopped)
- sea salt
- fresh ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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