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Heirloom Bean Salad With Winter Vegetables
SUMMER TOMATO9Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup beans (cooked Rancho Gordo Pinquito)
- 2 small carrots (or 1 medium carrot, thinly sliced)
- 1/4 cup lo bok (sliced, or daikon)
- 1/2 green onion (finely chopped)
- 2 Tbsp. parsley (freshly diced)
- 1 Tbsp. olive oil (or nut oil)
- 2 tsp. rice wine vinegar
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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