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Heirloom Apple Salad Recipe, Starring the Pink Pearl
COOKING ON THE WEEKENDS11Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. whole grain mustard
- 1 tsp. honey
- 1/8 tsp. sea salt
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- cracked black pepper (Freshly)
- 1/2 cup pine nuts
- 1 Tbsp. honey
- 1 apple (Pink Pearl heirloom, or any other delicious apple you like!)
- 2 oz. greens (micro-, I used broccoli, which I love, gently washed & dried)
- 1/3 cup crumbled goat cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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