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Heidi's Cauliflower Pasta (gluten Free + Dairy Free Alternative)
DOLLYANDOATMEAL.COM7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. yuba (skins or dried pasta)
- 3 Tbsp. extra-virgin olive oil
- fine grain sea salt
- 12 oz. cauliflower (cut into small florets)
- 15 green olives (rinsed, smashed, pitted, and chopped)
- 3 Tbsp. creme fraiche (plus more for serving, *dairy-free alternative ingredients below)
- 2 tsp. za'atar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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