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Ingredients
US|METRIC
20 SERVINGS
- 1 sheet tofu skin (for making Ngor Hiong type)
- 250 grams prawns (medium, peeled and deveined, lightly chopped)
- 100 grams minced pork
- 40 grams fish paste (mackerel)
- 4 water chestnut (peeled and minced)
- 1 clove garlic (chopped)
- 1 spring onion (chopped)
- 1/4 onion (chopped)
- 15 grams carrot (chopped)
- 1/2 tsp. salt
- 1/4 tsp. spices (Chinese five, powder)
- 1 tsp. sugar
- 1/2 tsp. sesame oil
- 1/2 tsp. soy sauce
- white pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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