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Heavenly, Skinny Lemon Poppy Seed Bundt Cake
SKINNY KITCHEN14Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16.5 oz. lemon cake mix (Duncan Hines)
- 2 1/2 Tbsp. flour
- 3.4 oz. lemon pudding (instant)
- 1 cup buttermilk
- 1/2 cup water
- 1/3 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/4 cup poppy seeds (1.25 oz container)
- 2 Tbsp. fresh lemon juice
- 3 egg whites
- 1 egg (I like Eggland’s Best eggs)
- 1 1/2 cups powdered sugar
- 4 Tbsp. fresh lemon juice
- 1 drop yellow food coloring
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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