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Christine Bergbigler: "What a great recipe! I made it in cupcakes even t…" Read More
9Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups cake flour (sifted)
- 4 tsp. baking powder
- 3/4 tsp. salt
- 4 egg whites
- 1 1/2 cups white sugar
- 3/4 cup butter
- 1 cup milk
- 1 tsp. vanilla extract
- 1 tsp. almond extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium440mg18% |
Potassium100mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christine Bergbigler 4 years ago
What a great recipe! I made it in cupcakes even though they didn’t mention whether it was a good recipe for cupcakes. It has a great flavor although I omitted the almond flavoring and put twice the vanilla flavoring. I will definitely make this again!
Heather L. 8 years ago
Made this cake for my Family on July 28.2016 followed the recipe cake wasn't as moist as I liked. Alittle on the dry side it was good but not delicious.
Michelle P. 8 years ago
made this cake for Easter and everyone LOVED it. I did, however, substitute 1 C milk for 1/2 C milk and 1/2 C sour cream. Super light and fluffy cake.