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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. butter (or margarine)
- 1/2 large onion
- 10.5 oz. cream of chicken soup (reduced-fat, undiluted)
- 10 oz. reduced fat alfredo sauce (refrigerated)
- 7 oz. pimiento (diced, undrained)
- 6 oz. sliced mushrooms (drained)
- 1/3 cup dry white wine
- 1/2 tsp. dried basil
- 10 oz. frozen chopped spinach (thawed)
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg (lightly beaten)
- 9 lasagna noodles (cooked)
- 2 1/2 cups cooked chicken (chopped)
- 3 cups shredded sharp cheddar cheese (divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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