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Ingredients
US|METRIC
4 SERVINGS
- 1 angel food cake (homemade or store-bought - see notes for my favorite recipe)
- 1 1/4 cups sugar
- 1/4 cup cocoa powder (Rodelle Gourmet Baking)
- 2 Tbsp. corn starch
- 1/4 tsp. salt
- 5 large egg yolks
- 2 cups milk
- 1 1/4 cups heavy cream
- 2 oz. dark chocolate (or semisweet, finely chopped)
- 1 tsp. chocolate extract (Rodelle Organic)
- 2 cups heavy cream (cold)
- 1/3 cup powdered sugar
- 1 1/2 tsp. vanilla paste (Rodelle)
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
- 1/2 tsp. vanilla extract (Rodelle Gourmet)
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 1/2 tsp. vanilla paste (Rodelle)
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Directions
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