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Heathy Buffalo Chicken Dip Stuffed Peppers [Instant Pot | Air Fryer | Oven]
CONFESSIONS OF A FIT FOODIE8Ingredients
35Minutes
35Calories
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![Heathy Buffalo Chicken Dip Stuffed Peppers [Instant Pot | Air Fryer | Oven]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. mini bell peppers
- 1 lb. boneless chicken breast (or tenderloins)
- 2/3 cup 2% Greek yogurt
- 1/2 cup small curd cottage cheese
- 1/3 cup shredded cheddar (I use sharp)
- 1/2 cup hot sauce (I use Franks, plus more for drizzling)
- 1/3 cup blue cheese (or sub more cheddar, goat cheese, or mozzarella)
- green onion (optional garnish –)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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